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Aflatoxin. Scientific Background, Control, and Implications by Leo A. Goldblatt

By Leo A. Goldblatt

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The minimum and maximum temperatures for growth are affected by moisture, oxygen concentration, availability of nutrients, and other factors. Christensen (1957) pointed out that A. flavus has a higher maximum temperature for growth on natural substrates than on synthetic media. The optimal temperature and time for aflatoxin production by A. flavus on sterilized peanuts in culture flasks was 25°C and 7-9 days (Diener and Davis, 1966). At 30°C the optimum was reached at 5-7 days, while at 20°C maximum aflatoxin was produced at 11-13 days.

1968). Aflatoxin development and grade of undried rough rice following prolonged storage in aerated bins. S. Dept. , Agr. Res. Serv. Rep. 52-26, 32 p. Christensen, C. M. (1957). Deterioration of stored grains by fungi. Botan. Rev. 23, 108— 134. Chute, H. , and Barden, E. (1964). The fungus flora of chick hatcheries. Avian Diseases 8, 13-19. , and Peterson, R. E. (1967). Aflatoxin detoxification. Bacteriol. Proc. 67, 17 (Abstr. , Peterson, R. , Lagoda, A. , and Hall, H. H. (1966a). Aflatoxin production and degradation by Aspergillus flavus in 20-liter fermentors.

E. (1966). " Nature 209, 154-155. Armbrecht, B. , Hodges, F. , Smith, H. , and Nelson, A. A. (1963). Mycotoxins. I. J. Assoc. Offic. Agr. Chemists 46, 805-817. , and Koyama, Y. (1967). Antimicrobial activity of aflatoxins. / . Bacteriol. 93, 59-64. Ashworth, L. , and Langley, B. C. (1964). The relationship of pod damage to kernel damage by molds in Spanish peanut. Plant Disease Reptr. 48, 875-878. Ashworth, L. , Schroeder, H. , and Langley, B. C. (1965). Aflatoxins: Environmental factors governing occurrence in Spanish peanuts.

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